Pumpkin-doodles
Pumpkin-doodles
Crunchy on the outside and soft in the center! These cookies have the unique slightly tangy flavor traditional of Snickerdoodle cookies with the addition of real pumpkin and coated with cinnamon-sugar!
Contains: milk, eggs and corn. Free of: gluten, tree nuts, peanuts and soy. Can also be made: dairy free.
Storing Note: For best results, store in an air-tight container at room temperature.
Freezing Note: These freeze well! Wrap them individually and place in a freezer bag. Then, take them out, un-wrap them and allow to thaw at room-temperature for about 30 minutes, or until thawed.