Snickerdoodles
Snickerdoodles
Crunchy on the outside and soft in the center. Snickerdoodle cookies have a slightly tangy flavor and are coated with a cinnamon-sugar mixture which makes a delicious flavor combination!
Contains: milk, eggs and corn. Free of: gluten, tree nuts, peanuts, and soy. Can also be made: dairy free and or egg free.
Storing Note: For best results, store in an air-tight container at room temperature.
Freezing Note: These freeze well! Wrap them individually and place in a freezer bag. Then, take them out, un-wrap them and allow to thaw at room-temperature for about 30 minutes, or until thawed.