Contains: milk, eggs, coconut oil and corn. Free of: gluten, tree nuts, peanuts and soy.

Storing Notes: For best results, store in an air-tight container at room-temperature.

Freezing: This cake freezes well! For best results, slice cake and wrap each slice individually, or tightly wrap entire cake and freeze. To thaw, take out desired amount, un-wrap and allow to thaw at room temperature about 30 to 45 minutes for slices or mini cakes or over-night for 9” cake.