Contains: milk, eggs and corn. Free of: gluten, tree nuts, peanuts and soy. Can also be made: dairy free.

Storing Note: For best results, store in an air-tight container at room temperature.

Freezing Note: These freeze well! Wrap cookies individually and place in a freezer bag. To thaw, un-wrap them and allow to thaw at room-temperature for about 30 minutes, or until thawed.